While Kelsey can not take all the credit for these eggs because sooo (my postpartum nurse-midwife, Isaac, Keziah & Kelsey) many blessed people have served me in making these eggs…
I am so thankful to her for all the dozens of mornings she has made these for me and with different variations. They are delicious as well as nutritious…
A MUST TRY!
Kelsey’s Kale Scramble
Ingredients:
Eggs, chopped kale, diced onion, kelp & salt mixture, pepper, diced tomatoes, & diced bacon or diced Italian sausage.
How to prepare:
Prep all your ingredients, saute onions & meat. When meat is about done, add whisked eggs, add salt & pepper to taste. Stir the eggs to make them scrambled for about 1.5 minutes, then add kale and tomatoes. Serve with fry bread or English muffins!
Delicious and Nutritious!
