Tomato TIme

Praise be to the Lord for tomatoes!

We have plenty of them, but this year I decided to make sauces, lots of sauces. I got this most amazing tomato saucer and it is soooo GREAT! It is a time saver. You just throw the tomatoes in and watch it make sauce… no seeds, no skin,; beautiful sauce. Then we add diced shallots, onions, lots of garlic, fresh basil, parsley, rosemary, and oregano sauteed to the sauce and bring to a boil for 30 minutes, then simmer until thickened! Then we pour it into our freezer containers and wahlah! Sauce for spaghetti, pizza, minestrone soup, and much more!

And to think we still have hundreds of tomatoes to harvest.

Kelsey is having a blast learning all about preserving tomatoes and helping with every aspect of the harvest… while Austin is more into picking, eating and saucing them. He thinks the “SQUISHER” is so cool!Check out our Giant Atlantic Pumpkin!
It is already about 60-75 lbs…
Guessing!

And just think we still have a couple months left!Corn! Three different kinds…
He likes them all!

About the Author: Angie Tolpin

Angie has been married to her best friend Isaac for almost 16 years and they have six children ranging from 5 to 15, with one on the way. She is passionate about encouraging women in their faith, but also really enjoys a good ladies night out with kindred sisters that know how to get real and laugh hard! She is the author of Redeeming Childbirth, and writes on Leaving a Legacy through marriage, motherhood, and mentoring on her blog. She has just released her first online study, Redeeming the Division: The Quiet Fight Between Women. She loves redeeming social media for the glory of God and you can find her on facebook, instagram, and pinterest. Don't miss when new articles are published! Subscribe here!