Our 2nd Last Supper

Last year we celebrated Maunday Thursday by having a Passover Meal together. It was such an awesome time of reflection and really helped to make the crucifixion real to the kids so we decided to make it a tradition.

Our 2nd Year Passover Menu:

Unleavened Tortillas
Grapes
Potatoe Latkes
Garlic & Onion Baked Tilipia
Charoset

Recipe for Charoset:
3 med. sweet apples grated
1/2 cup chopped walnuts
1/4 cup grape juice or red sweet Passover wine

Prepare as listed then mix and chill.

This is a great dish for children to prepare on their own.
Kelsey made it all by herself at age 8 and it was so yummy!

About the Author: Angie Tolpin

Angie has been married to her best friend Isaac for almost 16 years and they have six children ranging from 5 to 15, with one on the way. She is passionate about encouraging women in their faith, but also really enjoys a good ladies night out with kindred sisters that know how to get real and laugh hard! She is the author of Redeeming Childbirth, and writes on Leaving a Legacy through marriage, motherhood, and mentoring on her blog. She has just released her first online study, Redeeming the Division: The Quiet Fight Between Women. She loves redeeming social media for the glory of God and you can find her on facebook, instagram, and pinterest. Don't miss when new articles are published! Subscribe here!