Last year we celebrated Maunday Thursday by having a Passover Meal together. It was such an awesome time of reflection and really helped to make the crucifixion real to the kids so we decided to make it a tradition.
Our 2nd Year Passover Menu:
Unleavened Tortillas
Grapes
Potatoe Latkes
Garlic & Onion Baked Tilipia
Charoset
Recipe for Charoset:
3 med. sweet apples grated
1/2 cup chopped walnuts
1/4 cup grape juice or red sweet Passover wine
Prepare as listed then mix and chill.
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This is a great dish for children to prepare on their own.
Kelsey made it all by herself at age 8 and it was so yummy!