Last year we celebrated Maunday Thursday by having a Passover Meal together. It was such an awesome time of reflection and really helped to make the crucifixion real to the kids so we decided to make it a tradition. 

Our 2nd Year Passover Menu:

Unleavened Tortillas
Potatoe Latkes
Garlic & Onion Baked Tilipia


Recipe for Charoset:
3 med. sweet apples grated
1/2 cup chopped walnuts
1/4 cup grape juice or red sweet Passover wine

Prepare as listed then mix and chill.

This is a great dish for children to prepare on their own.
Kelsey made it all by herself at age 8 and it was so yummy!